A pest control technician checking a monitoring point in a clean commercial kitchen
What our clients rate us

Restaurants and cafes in Al Taysir Makkah

Al Taysir is a multi storey district of apartments and Umrah hotels lying directly west of the Grand Mosque, with residential blocks and hotel towers along Al Taysir Street and Umm Al Qura Road. Restaurants here serve massive seasonal numbers of Umrah visitors and pilgrims. Open construction sites and excavations around the district from expansion schemes create an environment teeming with insects.

  • Targeted, not broadcast

    Product goes into cracks and runways, never sprayed across open surfaces.

  • Told before we start

    What we will use, where it goes, and what to cover or move before we arrive.

  • A follow-up visit

    We return after the first treatment, because what survives it does not show on the day.

  • Homes and businesses

    Apartments and villas, and kitchens and stores that need a record of each visit.

Why they keep coming back in Al Taysir

Vacant construction sites and excavations in the district provide permanent damp environments for insects, especially after rain when they become water pools breeding mosquitoes and aquatic insects. The method is set out in full on Restaurants and cafes in detail.

The first reason

Open construction sites offer massive insect refuges

Excavations and vacant land from development projects in Jarwal and Al Taysir provide sustained damp conditions. After rain they form water pools that breed mosquitoes in vast numbers.

The second reason

Huge seasonal visitor numbers intensify pressure on restaurants

Hotels and residential blocks produce multiple breeding conditions: crowded restaurants, massive waste, densely occupied rooms and residents moving daily. Seasonal peaks worsen everything.

The third reason

Hotel towers and old blocks create thousands of cracks

Completed blocks, modern towers and old blocks converted to seasonal lodgings across the district offer thousands of gaps and sealed voids that become cockroach refuges.

Landmarks of Al Taysir

Al Taysir restaurants are surrounded by residential blocks and hotel towers along Al Taysir Street, very close to the Grand Mosque and fronting Umm Al Qura Road which defines the district boundary to the south. The treatment route starts from goods inwards points on Al Taysir Street and extends toward the yard and external boundaries.

  • Al Taysir Street
  • Umm Al Qura Road
  • King Abdulaziz Hospital
  • The Grand Mosque
Before treatment

The places that decide the programme

A multi storey district west of the Grand Mosque surrounded by apartment blocks and hotel towers, bounded to the south by Umm Al Qura Road and adjoining Jarwal and Al Zahir, with open construction sites and excavation points from expansion projects.

A floor drain grate in a commercial kitchen

Gullies and the grease trap

Gullies in Al Taysir may be shared between multiple blocks, especially in hotels. Old drains may run from nearby construction sites. We focus on opening inspection and barriers.

Stainless steel commercial kitchen equipment

The cooking line and plinths

The cooking line in hotel and apartment restaurants needs careful inspection. Equipment may sit close to walls shared with flats. We focus on gaps and insulation.

Cardboard boxes stacked on a wooden pallet

Cardboard at goods inwards

Cardboard arrives in large volumes in Al Taysir restaurants, especially with massive visitor numbers. We advise immediate break down and disposal of all wrappings outside the kitchen.

Metal shelving in a dry goods store

Dry store shelving

Dry store shelving in hotels and apartment blocks may sit in separate storerooms or shared storage. We focus on gaps, ventilation and isolation from adjoining flats.

A metal service door on a rear building elevation

The back service door

The back service door in Al Taysir may open onto an open construction site or shared yard. We fit strong sweeps and ensure tight closure.

Large waste containers in a rear service alley

The bin area

The bin area in hotels and apartment blocks may sit in a shared yard. We focus on bin closure, daily cleaning and waste disposal during set hours.

How we work

  1. 1

    Survey and site plan

    We follow the food route from delivery to waste, establish which species are present and where the moisture is, and mark the station positions on a plan of the kitchen and the store.

  2. 2

    Install numbered monitoring points

    Sealed, numbered stations in fixed positions, read in the same order every visit so the file shows a trend rather than an impression.

  3. 3

    Treatment outside service hours

    Gel bait into joints and voids, foam into the gullies and the grease trap, and nothing applied to preparation surfaces, with equipment covered and surfaces wiped down before service resumes.

  4. 4

    Scheduled visits and the site file

    Every visit reads the stations and records what was found, the corrective action needed, who owns it and by when, and the file stays on site to be shown at an inspection.

What a restaurant programme includes

  • A technician inspecting with a flashlight

    Opening survey and site plan

    Species, entry points and moisture sources, with a plan showing where every station sits.

  • A gloved hand applying bait into a joint

    Sealed, numbered stations

    Bait held inside closed stations in food areas, never open product near preparation or storage.

  • A metal floor drain

    Gully and grease trap treatment

    Foam that contacts the pipe wall where small flies breed, which is the step most contracts skip.

  • A spray nozzle in close detail

    Targeted application after closing

    Into joints, voids and the store perimeter, at a time with no exposed food and no team in the kitchen.

  • A clean kitchen counter after treatment

    Reopening instructions for the team

    What to cover before, what to wipe after, and what not to wash so the treatment is not undone.

  • The visit report being written on a clipboard

    A visit report and a running log

    Every station read, corrective actions with an owner and a date, and a continuous file to show at an inspection.

What is different about Al Ghazza Sub-Municipality

Al Ghazza sub municipality wraps around the north and west of the Grand Mosque, from Al Shamiyah, Al Qararah and Shaib Amir round to Jarwal and Al Taysir. Large tracts were cleared for the northern expansion and the Rua Al Haram scheme, leaving excavated ground and open construction sites beside ageing blocks that now serve as dense seasonal lodgings in Jarwal and Al Taysir. Old flood paths still fall from Jabal Qaiqaan and Jabal Khandamah towards the mosque, and markets and eateries crowd Al Masjid Al Haram Road and Umm Al Qura Road.

Questions about this district

Construction sites and excavations surround our restaurant. Do they worsen insects?

Yes directly. Open excavations create damp environments for mosquitoes and aquatic insects, especially after rain. We focus on entrance treatment and gaps around the yard.

Visitor numbers surge seasonally. Does the treatment plan change by season?

Yes, during Hajj and Umrah seasons crowding and waste surge dramatically. We may need to intensify treatment and inspection closer during these periods.

Buildings of different ages stand around the restaurant. Does this affect the plan?

Yes, old blocks offer better insect refuges than new ones, but everything in the district has gaps and voids. We focus on your restaurant boundary and liaison with building managements.

Is treating exterior spaces like the yard as important as treating the kitchen?

Yes very much so, especially with construction sites nearby. We focus intensively on the yard, external entrance and open gaps.

Adjoining flats house Umrah visitors seasonally. Does this increase insects?

Yes, seasonally rented flats may have lower cleanliness standards, and new occupants arrive with new luggage. We focus on restaurant boundaries and shared areas.

How many monitoring points do we need in an Al Taysir restaurant?

This depends on the restaurant size and location relative to open sites and buildings. We usually place multiple points on external and internal boundaries for good control.

How much does restaurants and cafes in Al Taysir cost?

It is set after the inspection, because the price follows the type of infestation, the size of the space, how far it has spread and the number of visits it needs. Send a photo and a description on WhatsApp and we will give you an estimate before we reach Al Taysir.

Nearby districts we cover

Other services in Al Taysir

Other services we provide to residents of Al Taysir.

All services

Need restaurants and cafes in Al Taysir? Tell us what you saw and we will tell you what it needs

We reach Al Taysir at a time we agree, and you get the full cost before we start.

Call now +966 57 336 7012 WhatsApp